So I may be the only person in the universe to love brussels sprouts. Leave out the sugar for a healthier version!
Ingredients
- 3 pounds Brussels Sprouts
- 1/2 cup Olive Oil
- Salt And Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Sugar
- 1 cup Dried Cranberries
Preparation Instructions
Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown.
Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.
Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
From The Pioneer Woman
False! I tried brussels sprouts for the first time recently and I think they’re delicious.
I haven’t had them since early college but I remember not minding them!
Oh thats a lie! I had them at your place after Ryan made them and I liked them!
Looks yummy! I roast them w/ olive oil, salt & pepper. This is a little more creative and looks tasty!