Andrew and I decided to make the Mediterranean Boneless Chicken Breasts Baked in Foil recipe from The Joy of Cooking cookbook given by Ryan and Patrice this past christmas 🙂
We started with oiling the tinfoil and salting and peppering the chicken.
We mixed in black olives, sun-dried tomatoes, basil, and olive oil into a bowl
We added the mix to the chicken
Wrapped the chicken in the tinfoil and put in the oven for 20 minutes…and finished product!
I thought it was pretty good! The only change I would have made was using bigger chicken breasts- these were a bit small.
So, all in all, my second day of eating and exercising was a success (though I accidentally followed my usual schedule and ate a peanut butter whole wheat bagel instead of the banana bread…oops!). Kickboxing was awesome and tiring as usual.
Lets all keep up the good work, ladies!