Mediterranean Chicken

Andrew and I decided to make the Mediterranean Boneless Chicken Breasts Baked in Foil recipe from The Joy of Cooking cookbook given by Ryan and Patrice this past christmas 🙂

We started with oiling the tinfoil and salting and peppering the chicken.

We mixed in black olives, sun-dried tomatoes, basil, and olive oil into a bowl

We added the mix to the chicken

Wrapped the chicken in the tinfoil and put in the oven for 20 minutes…and finished product!

I thought it was pretty good!  The only change I would have made was using bigger chicken breasts- these were a bit small.

So, all in all, my second day of eating and exercising was a success (though I accidentally followed my usual schedule and ate a peanut butter  whole wheat bagel instead of the banana bread…oops!).  Kickboxing was awesome and tiring as usual.

Lets all keep up the good work, ladies!

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