MLK

I have to say the best part of working in a school is having these random days off. Except I went into work today to catch up on stuff and redo my lesson plans for the week because I was an idiot and forgot there was no school today when I did my planning last week. We’ll see how this week goes because I’ve essentially lost a day and the semester ends on Friday. Wah.

The last couple of days have been much better! I’m back on track. My sleeping is still not great, but hopefully that’ll improve. Basically, I’m having a really hard time falling asleep, and when I do finally fall asleep, I’m unable to stay asleep for more than 3-4 consecutive hours. Why?! I did some catching up on my sleep this weekend, but I’m hoping this week won’t be a repeat of last week. Must. Get. To. Bed. Earlier. And. Stay. Asleep. Once I get my sleep schedule regulated, my eating and portion control should fix itself since I won’t be grazing and bingeing to make up for lack of energy.

I did some major grocery shopping this weekend; I think I have enough food to last me through the first week of February!

I had two fantastic workouts yesterday and today. I went in the morning both days and worked my face off. I prefer working out around 10 AM because I can actually stay focused and be super productive because I’m well rested and awake. Stupid adult life getting in the way of that.

My dinners have been pretty fancy these past couple of days with very simple breakfasts and lunches. I’ll talk about my dinners since they were more exciting.

Yesterday: mustard/maple syrup (aka generic pancake syrup) glazed pork chops with sautéed veggies and barley. Delicious.

Tonight: homemade sweet potato gnocchi cooked with dark green veggies, broccoli, cauliflower, onions, garlic, turkey bacon in a totally improvised sauce made from chicken stock and a little butter; side salad with Italian dressing

Tonight’s dinner was such a success. Actually, turns out making gnocchi is really fun. It was an impromptu decision last night to try some because I was bored and couldn’t fall asleep. I’ve got a few batches sitting in the freezer. From now on, I may be making all kinds of gnocchi as a stress reliever instead of baking.

I’ve also decided that I’m going to cook batches of stuff for the week on Sundays because that’s when I generally get my big cooking kick. It’s been getting harder and harder to cook decent meals for just myself each week. Which is why my meals sound much cooler on the weekends. I really love living by myself now, but I miss cooking for and eating with roommates. :-/ Oh, nostalgia.

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3 responses

  1. Dude! I’ll have to give you my dad’s gnocchi recipe. Instead of potatoes, he uses ricotta cheese (which they do make a fat free version of) and they are super light and fluffy! Like little clouds of love!

    Also I’d like your gnocchi recipe. That is all.

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